PATIO MENU
A TAVOLA BISTRO ®  10 Meadowglen Drive, Whitby, Ontario  L1R3P8
A TAVOLA BISTRO MENU

SHARABLES

Bread Board house made artisan breads (focaccia, baguette, chickpea farinata, mini olive & rosemary ciabatta) served with balsamic olive oil & marinated olives $10

Mediterranean Antipasto Platter with prosciutto, imported cheese, marinated & pickled vegetables, & a variety of house made artisan breads $30

Charcuterie and Cheese Platter with house made preserves & a variety of house made artisan breads $45

Grilled Seafood Platter with octopus, calamari, shrimp & jumbo sea scallops over greens with a lemon garlic & olive oil dressing $45

SOUP & SALADS

House Made Soup of the Day: Minestra (light vegetable soup with tomato broth) $10  

Mixed Leaf salad with red onion, radish, carrot, & grape tomato with red wine vinegar & extra virgin olive oil $11

Classic Caesar salad with house made dressing, crispy pancetta, parmigiano cheese & house made croutons $13 
add chicken $7

Roasted Beet salad with arugula, house made dolce forte red onions, blue cheese, toasted pine nuts & evoo $14

Pear & Radicchio salad with toasted walnuts, balsamic vinaigrette & shaved ricotta salata $16
   
Grilled Vegetables & Arugula salad with mixed grilled vegetables & grape tomato topped with manouri cheese, drizzled with house made balsamic vinaigrette $16 
add chicken $7

Grilled Marinated Octopus with a toasted couscous salad, Kalamata olives, capers, red onions, grape tomatoes & house made lemon & herb dressing $19

TAPAS: 

Chickpea Fritters served with house made harissa, dolce forte onions & toasted almonds $14

Classic Meatballs with tomato sauce & topped with pecorino cheese served with garlic bread $14

Arancini stuffed rice balls with meat ragu, peas, mozzarella & served with tomato basil sauce $14

Calamari sautéed with Kalamata olives, capers, anchovies, garlic, chilies & fresh tomatoes served with garlic bread $19

Ciopinno medley of seafood, with peas, in a chili tomato & saffron broth $21


ENTREES:

Veal or Chicken Parmigiana lightly breaded smothered with tomato basil sauce & mozzarina served with roasted potatoes $28 substitute potato with handmade pasta add $10

Chicken Breast Florentine served with a mushrooms, sundried tomatoes & spinach in a light cream sauce with a roasted potato $30

Braised Lamb Shank with sundried tomatoes served over garlic mashed potatoes & greens $32

Moroccan Spiced Salmon filet with mango chutney topped with toasted almonds. Served with lemon herb couscous & sautéed greens $34

Seared NY Striploin topped with green peppercorn sauce served with roasted potatoes & sautéed green beans $38 

Whole Fish: Branzino (Mediterranean Seabass) oven roasted with lemon & thyme OR Moroccan spices. Served with roasted potatoes & sautéed vegetables $38

Half Rack Lamb oven roasted with Za’atar spice & Lebanese garlic sauce, served with roasted potatoes & greens $45


HANDCRAFTED PASTAS:

Ceriole in a house made tomato basil sauce, finished with parmigiano cheese $20 add two meatballs or bolognese $5

Fettucine with fresh mushrooms, in a light black truffle cream sauce $23  

Cavatelli with house made sausage, sautéed rapini, cherry tomato sauce & chilies topped with ricotta salata $25

Tagliatelle with fresh salmon in a light tomato cream $26

Ricotta Gnocchi with house made smoked pork belly & roasted peppers in a light cream sauce $27

Linguine with jumbo shrimp in a white wine & tomato cream sauce $30

Seafood Linguine Nera (squid ink) with jumbo shrimp, jumbo sea scallops & calamari in a house made garlic & tomato white wine sauce $33





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