A TAVOLA BISTRO MENU
Our chefs prepare every dish with care to ensure our customers enjoy the best dining experience possible. Casual, everyday style food made from fresh ingredients from local farms makes our menu reminiscent of the Mediterranean. 

CHECK OUT OUR NEW PRIX FIXE MENUS BELOW!!!! starting at $37!


LUNCH & DINNER MENU

SHARABLES

House Made Artisan Breads (sour dough bruschetta, focaccia, chickpea farinata, piadina) & with warm medley of marinated olives (GF option) $18

Mediterranean Antipasto Platter with prosciutto, imported cheese, marinated & pickled vegetables, & a variety of house made breads (GF option) $30

Charcuterie and Cheese Platter with house made preserves, chutneys, toasted walnuts, fruit & crostini (GF option) $45

Grilled Seafood Platter with calamari, wild caught Gulf shrimp & wild caught jumbo sea scallops over greens with a lemon garlic & olive oil dressing $45



SOUP & SALADS
  
House Made Soup of the Day (ask server) $10  

Mixed Leaf salad with red onion, radish, carrot, & grape tomato with red wine vinegar & extra virgin olive oil $10

Classic Caesar salad with house made dressing, crispy pancetta, parmigiano cheese & house made croutons (GF opt) $12

Roasted Beet salad with arugula, house made dolce forte red onions, gorgonzola picante, toasted pinenuts & evoo $14

Radicchio and Pear with aged balsamic, extra virgin oilive oil, toasted walnuts and shaved parmiggiano cheese $16

Grilled Vegetables & Arugula salad with mixed grilled vegetables & grape tomato topped with manouri cheese, drizzled with house made sun dried tomato dressing $16 add organic free range chicken $7

Grilled Marinated Calamari with a Jerusalem couscous salad, Kalamata olives, capers, red onions, grape tomatoes & house made lemon & herb dressing $19


TAPAS:


Lebonese Chickpea Fritters served with house made harissa, tzatziki, dolce forte onions & toasted almonds $14

Classic Meatballs with pesto, tomato sauce, topped with pecorino cheese & grilled sourdough bread $14

Grilled Eggplant Parmigiana oven baked with tomato sauce, basil, fresh mozzarina & parmigiano $18

Wild Gulf Shrimp Diavola served with arugula & house made chili aioli $19


ENTREES:
(GLUTEN FREE options, add shrimp skewer $8)


Oven Roasted Chicken Breast (organic, free range) with Marsala wine cream & roasted fingerling potato & sautéed seasonal vegetables $32
   

Walnut Crusted Ontario Pork loin served with a fig balsamic mostarda topped with gorgonzola cheese, celery root potato tortino & sautéed seasonal vegetables $34
   

Veal Osso Bucco Milanese with medley of mushrooms, sautéed seasonal vegetables, gremolata & saffron risotto $34
   

Braised Moroccan Lamb Shank (Ontario) with dates & apricot topped with toasted almonds & served with a vegetable Jerusalem couscous $38

Seared NY Striploin (Black angus, AAA,) with a green peppercorn sauce & served with sauteed seasonal vegetable & parmigiano truffle mashed potato $42 add shrimp skewer $8

Fish Fillet of the Day (Chef’s choice) $34

Whole Fish (market price when available)


HANDCRAFTED PASTAS:
(GLUTEN FREE options, add shrimp skewer $8)




Ceriole in a house made tomato basil sauce, finished with parmigiano cheese $20 add two meatballs or bolognese $5
Ricotta gnocchi with prosciutto & green peas in a light tomato cream sauce $23

Strozzapreti with medley of mushrooms & truffle tapenade with white wine cream & shaved parmigiano cheese $25

Orecchiette with house made sausage, sautéed rapini, cherry tomato sauce & chilies topped with ricotta salata $25

Seafood Linguine with wild caught jumbo Gulf shrimp, wild caught jumbo sea scallops, fresh calamari, B.C. Salt Spring mussels & savoury clams in a house made garlic & cherry tomato white wine sauce $33



KIDS CHOICE:
For children under 12 years of age all soups, salads and pastas are served as a half portion. Includes choice of house made soup or mixed leaf or Caesar salad & a handcrafted pasta with house made gelato for dessert $20* 
*add classic meatball $4 *add $5 for Seafood Linguine or Chittara *add $5 for veal or chicken parmigiana



OPEN-FACED SANDWICHES (LUNCH ONLY)
All sandwiches are served on freshly baked sourdough bread served with side mixed leaf or Caesar salad
 (ask for GLUTEN FREE options)

The Giardino grilled vegetables (eggplant, zucchini, peppers, red onion) with house made olive tapenade & fresh mozzarina $16  

The Portobello grilled Portobello mushrooms, caramelized shallots, talegio cheese, arugula & truffle aioli $16

The Greek grilled organic free range chicken breast, with house made tzatziki, house made chermoula, house made dolce forte onions, tomato & herbs $18  

The Mediterranean Club grilled organic, free range chicken breast, grilled prosciutto, tomato, arugula & house made aioli $18

The Parmigiana lightly breaded organic, free range chicken breast OR veal smothered in house made tomato basil sauce topped with fresh mozzarina & basil & a medley of sautéed peppers, onions, mushrooms $18





SEVERAL MORE FEATURED DAILY IN HOUSE!!!


Weekly Features check Facebook
Monday to Thursday for dinner and Monday to Friday for lunch





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