Our chefs prepare every dish with care to ensure our customers enjoy the best dining experience possible. Casual, everyday style food made from fresh ingredients from local farms makes our menu reminiscent of the Mediterranean. 

All breads are house made and baked daily (GLUTEN FREE options)

House Made Soup of the Day (ask server) $10  

Mixed Leaf salad with red onion, radish, carrot, & grape tomato with red wine vinegar & extra virgin olive oil $10

Classic Caesar salad with house made dressing, crispy pancetta, parmigiano cheese & house made croutons $12

Fennel & Orange salad with figs, black olives, buckwheat honey, toasted almonds & shaved barrel aged ricotta $16

Roasted Beet salad with arugula, house made dolce forte red onions, gorgonzola picante, toasted pine nut & extra virgin olive oil $16

Grilled Marinated Octopus with Jerusalem couscous salad (Kalamata olives, capers, red onions, grape tomatoes) & house made lemon & herb dressing $22

Grilled Organic Free Range Chicken & Arugula salad with mixed grilled vegetables & grape tomato topped with manouri cheese, drizzled with house made sun dried tomato dressing $25

Grilled Seafood Platter octopus, calamari, wild caught Gulf shrimp & wild caught jumbo sea scallops over greens with a lemon garlic & olive oil dressing $35 small $45 large

Piatto d’Olive warm medley of marinated olives served with house made artisan breads $10

Grilled Sourdough Bruschetta basil pesto, oven dried roma tomatoes, mozzarina, & extra virgin olive oil $16

Classic Meatballs with pesto, tomato sauce, topped with pecorino cheese & grilled Vienna bread $16

Moroccan Chickpea Fritters served with house made harissa, tzatziki, dolce forte onions & toasted almonds $16

Grilled Eggplant Parmigiana oven baked with tomato sauce, basil, fresh mozzarina & parmigiano $18

Calamari sautéed with Kalamata olives, capers, anchovies, garlic, chilies & fresh tomatoes with grilled house made Vienna bread $21

Surf & Turf seared house smoked pork belly & wild caught jumbo sea scallops, tomato butter & crispy pancetta $25 

Artisan Cheese & Fruit Board with toasted walnuts, buckwheat honey & house made sweet & savoury chutney & house made crostini $25 small $35 large

Charcuterie and Cheese Platter with house made preserves & crostini $35 small $45 large

(GLUTEN FREE options, add shrimp skewer $8)

Oven Roasted Chicken Breast Supreme (organic, free range) stuffed with spicy salame & smoked caciocavallo cheese, tomato butter sauce & served with roasted potatoes & vegetable medley $32

House Made Sausage Trio (ask server for details) with house made aioli & potato vegetable medley $34

Seared Veal Saltimbocca with prosciutto, sage & parmigiano served with roasted celery root & potato mash tortino & grilled asparagus $34

Walnut Crusted Pork Chop (Ontario) house cured with a balsamic fig mostarda, topped with gorgonzola & served with roasted potatoes & a vegetable medley $36

Braised Ontario Osso Bucco with a medley of peppers & cipollini (onions), served with a parmigiano infused polenta $40

Seared NY Striploin (RWA, AAA, grass feed) with porcini mushroom brandy cream sauce, roasted garlic mash & grilled asparagus topped shaved parmigiano $45 add shrimp skewer $8

Mixed Grill New York striploin, Ontario lamb chop & house made sausage, with a house smoked pork belly, roasted potato & vegetable hash served with mustard sauce $55 add shrimp skewer $8

Fish Fillet of the Day (Chef’s choice) $36

Whole Fish (market price when available)

(GLUTEN FREE options, add shrimp skewer $8)

Ceriole in a house made tomato basil sauce, finished with parmigiano cheese $20 add classic meatball $4 ea

Tagliolini with house made pesto, topped with toasted pine nuts & manouri cheee $25 add grilled chicken breast $7

Fettuccine with a medley of mushroom, white truffle tapenade & arugula $25

Orecchiette with house made sausage, sautéed rapini, cherry tomato sauce & chilies topped with ricotta salata $26

Strozzapreti with house smoked pork belly, porcini mushrooms, ricotta cream & tomato sauce $27

Roasted Butternut Squash Ravioli in a butter sage sauce topped with toasted almonds & white truffle oil $27

Ricotta Gnocchi with house made butcher’s cut Bolognese ragu & topped with shaved parmigiano $27

Chitarra with wild caught jumbo Gulf shrimp & wild caught jumbo sea scallops in a white wine, garlic & herb sauce $30

Seafood Linguine Nero (squid ink) with wild caught jumbo Gulf shrimp, wild caught jumbo sea scallops, fresh calamari, B.C. Salt Spring mussels & savoury clams in a house made garlic & tomato white wine sauce $33

 For children under 12 years of age all soups, salads and pastas are served as a half portion. Includes choice of house made soup or mixed leaf or Caesar salad & a handcrafted pasta with house made gelato for dessert $15* 
*add classic meatball $4 *add $5 for Seafood Linguine or Chittara *add $5 for veal or chicken parmigiana

All sandwiches are served on freshly baked Vienna bread (ask for GLUTEN FREE options) Add a side soup or mixed leaf or Caesar salad $5

The Giardino grilled vegetables (eggplant, zucchini, peppers, red onion) with house made olive tapenade & fresh mozzarina $16  

The Italian prosciutto with tomato, fresh mozzarina, basil & arugula $16

Pal de San Nicole house made classic meatballs braised in tomato & basil sauce topped with mozzarina $17

The Luigi house made pork sausage with sautéed peppers, onions & house made tomato basil sauce $17

The Greek grilled organic free range chicken breast, with house made tzatziki, house made chermoula, house made dolce forte onions, tomato & herbs $18  

The Mediterranean Club grilled organic, free range chicken breast, grilled prosciutto, tomato, arugula & house made aioli $18

The Parmigiana lightly breaded organic, free range chicken breast OR veal smothered in house made tomato basil sauce topped with fresh mozzarina & basil & a medley of sautéed peppers, onions, mushrooms $19

The Giacomo grilled grass fed steak, thinly sliced with sautéed peppers, onions, mushrooms & mozzarina $19  


Amaretto infused Chocolate Bonet (set custard with amaretto cookie crunch) topped with toasted almonds, fresh berries, pears & caramel sauce

Lemon Curd with house made graham cracker crust & soft meringue (gluten free)

Sicilian Cannoli stuffed with a chocolate, coffee, cinnamon ricotta cream with chocolate ganache & fresh berries.


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