Our chefs prepare every dish with care to ensure our customers enjoy the best dining experience possible. Casual, everyday style food made from fresh ingredients from local farms makes our menu reminiscent of the Mediterranean. 


All sandwiches are served on freshly baked sourdough bread served with side mixed leaf or Caesar salad
 (ask for GLUTEN FREE options)

The Giardino grilled vegetables (eggplant, zucchini, peppers, red onion) with house made olive tapenade & fresh mozzarina $16  

The Portobello grilled Portobello mushrooms, caramelized shallots, talegio cheese, arugula & truffle aioli $16

The Greek grilled organic free range chicken breast, with house made tzatziki, house made chermoula, house made dolce forte onions, tomato & herbs $18  

The Mediterranean Club grilled organic, free range chicken breast, grilled prosciutto, tomato, arugula & house made aioli $18

The Parmigiana lightly breaded organic, free range chicken breast OR veal smothered in house made tomato basil sauce topped with fresh mozzarina & basil & a medley of sautéed peppers, onions, mushrooms $18



Mediterranean Antipasto Platter with prosciutto, imported cheese, marinated & pickled vegetables, & a variety of house made breads (GF option) $25

Artisan Cheese & Fruit Board with toasted walnuts, buckwheat honey & house made sweet & savoury chutney & house made crostini (GF option) $30

Charcuterie and Cheese Platter with house made preserves & crostini (GF option) $40

Grilled Seafood Platter with octopus, calamari, wild caught Gulf shrimp & wild caught jumbo sea scallops over greens with a lemon garlic & olive oil dressing $40

Mixed Meat Platter with New York striploin, Ontario lamb chop & house made sausage, with crispy house smoked pork belly served with a variety of sauces $50 add shrimp skewer $8


House Made Soup of the Day (ask server) $10  

Mixed Leaf salad with red onion, radish, carrot, & grape tomato with red wine vinegar & extra virgin olive oil $10

Classic Caesar salad with house made dressing, crispy pancetta, parmigiano cheese & house made croutons (GF opt) $12

Arugula & Berry salad with toasted pine nuts & honey balsamic topped with manouri cheese $14

Fennel & Orange salad with figs, black olives, buckwheat honey, toasted almonds & shaved barrel aged ricotta $14

Roasted Beet salad with arugula, house made dolce forte red onions, gorgonzola picante, toasted walnuts & evoo $14

Grilled Vegetables & Arugula salad with mixed grilled vegetables & grape tomato topped with manouri cheese, drizzled with house made sun dried tomato dressing $16 add organic free range chicken $7

Grilled Marinated Octopus with a mixed leaf salad, Kalamata olives, capers, red onions, grape tomatoes & house made lemon & herb dressing $19


Piatto d’Olive warm medley of marinated olives served with house made artisan breads (GF option) $10

Grilled Sourdough Bruschetta pesto, oven dried roma tomatoes, mozzarina, & extra virgin olive oil (GF option) $14

Lebonese Chickpea Fritters served with house made harissa, tzatziki, dolce forte onions & toasted almonds $14

Classic Meatballs with pesto, tomato sauce, topped with pecorino cheese & grilled sourdough bread $14

Crispy House Smoked Pork Belly with sautéed asparagus & truffle aioli $16

Grilled Eggplant Parmigiana oven baked with tomato sauce, basil, fresh mozzarina & parmigiano $16

Oven Roasted Moroccan Spiced Wild Gulf Shrimp with herb polenta & chili aioli $18 

Calamari sautéed with Kalamata olives, capers, anchovies, garlic, chilies & fresh tomatoes with grilled house made sourdough bread (GF option) $19

(GLUTEN FREE options, add shrimp skewer $8)

Grilled Lemon & Herb Chicken Breast (organic, free range) served with a roasted potato & vegetable medley, & an heirloom tomato & arugula salad, topped with shaved parmigiano $28

Veal Chop Parmigiana lightly breaded topped with grilled eggplant, bell peppers, onions, mushrooms & finished with tomato basil sauce, mozzarina served with roasted fingerling potatoes $32

House Made Sausage Trio (ask server for details) with house made aioli & roasted potato vegetable medley $34

Half Rack Herb Crusted Lamb (Ontario) served with herb & garlic polenta, sautéed green beans & mustard cream $40

Grilled NY Striploin (RWA, AAA, grass feed) topped with porcini mushrooms & green peppercorn sauce served with, roasted fingerling potatoes & grilled asparagus $40 add shrimp skewer $8

Fish Fillet of the Day (Chef’s choice) $34

Whole Fish (market price when available)

(served on a house made brioche bun with seasoned roasted potatoes or mixed leaf or ceasar salad)

Lamb Burger topped with tzatziki sauce, chermoula, fresh tomato, dolce forte onion, arugula & manouri cheese $23

Wild Boar Burger topped with arugula, portobello mushroom, caramelized shallots, talegio cheese & truffle aioli $23

Blackened Wild Caught Cod Burger topped with harissa, remoulade, carrot & fennel slaw & arugula $23

(GLUTEN FREE options, add shrimp skewer $8)

Ceriole in a house made tomato basil sauce, finished with parmigiano cheese $20 add two meatballs or bolognese $5

Fettucine with fresh porcini mushrooms, arugula, a garlic white wine cream & shaved parmigiano $23  

Orecchiette with house made sausage, sautéed rapini, cherry tomato sauce & chilies topped with ricotta salata $25

Spinach & Ricotta Ravioli in a tomato butter sauce topped with crispy pancetta $25

Chitarra Nera (squid ink) with wild caught jumbo Gulf shrimp & wild caught jumbo sea scallops in a white wine, garlic & herb sauce $30

Seafood Linguine with wild caught jumbo Gulf shrimp, wild caught jumbo sea scallops, fresh calamari, B.C. Salt Spring mussels & savoury clams in a house made garlic & cherry tomato white wine sauce $33

KIDS’ CHOICE: For children under 12 years of age all soups, salads and pastas are served as a half portion. Includes choice of house made soup or mixed leaf or Caesar salad & a handcrafted pasta with house made gelato for dessert $15* 
*add classic meatball $4 *add $5 for Seafood Linguine or Chittara *add $5 for veal or chicken parmigiana


Amaretto infused Chocolate Bonet (set custard with amaretto cookie crunch) topped with toasted almonds, fresh berries, pears & caramel sauce

Lemon Curd with house made graham cracker crust & soft meringue (gluten free)

Sicilian Cannoli stuffed with a chocolate, coffee, cinnamon ricotta cream with chocolate ganache & fresh berries.


Sunday to Thurday for dinner and Monday to Friday for lunch

  choice of: 
house made soup or salad or tapa & any handcrafted pasta or gourmet burger & house made dessert 
*plus $8 for Chitarra & Seafood Linguine

choice of:
house made soup or salad or tapa & any entrée & house made dessert 

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