A TAVOLA BISTRO MENU
Our chefs prepare every dish with care to ensure our customers enjoy the best dining experience possible. Casual, everyday style food made from fresh ingredients from local farms makes our menu reminiscent of the Mediterranean. 

WE WILL BE HAVING NEW FEATURES DAILY!!!
Soup & Salad

House Made Soup of the Day (ask server) $9  

Mixed Leaf salad with red onion, radish, carrot, & grape tomato with red wine vinegar & extra virgin olive oil $10

Classic Caesar house made dressing, crispy pancetta, parmigiano cheese and house made croutons $11

Radicchio & Pear salad with toasted walnuts, 8 yr old balsamic & evoo topped with shaved parmigiano $16

Fennel & Orange salad with figs, black olives, buckwheat honey, toasted almonds & shaved barrel aged ricotta $16

Roasted Beet salad with arugula, house made dolce forte red onions, gorgonzola picante, toasted pine nut & extra virgin olive oil $16

House Made Bresaola (cured beef) salad with arugula, asparagus, fried capers, shaved truffle pecorino & lemon vinaigrette $21
  

Grilled Marinated Octopus Mediterranean couscous salad (Kalamata olives, capers, red onions, grape tomatoes) & house made lemon & herb dressing $21
   

Grilled Organic Free Range Chicken & Arugula salad with mixed grilled vegetables & grape tomato topped with manouri cheese, drizzled with house made sun dried tomato dressing $23

TAPAS:

Piatto d’Olive warm medley of marinated olives served with house made artisan breads $9

Grilled Sourdough Bruschetta basil pesto, oven dried roma tomatoes, mozzarina, & evoo $16

Classic Meatballs with pesto, tomato sauce, topped with pecorino cheese & grilled Vienna bread $16

Moroccan Chickpea Fritters served with house made harissa, tzatziki, dolce forte onions & toasted almonds $16

House Made Trio of Artisans Breads & Hummus a variety of piadina, lavosh & tarali served with a trio of house made hummus. Ask server for details. $16

Cozze Impepata Salt Spring mussels, garlic lemon & cracked pepper served with house made Vienna bread $17

Grilled Eggplant Parmigiana oven baked with tomato sauce, basil, fresh mozzarina & parmigiano $18
   

Calamari sautéed with Kalamata olives, capers, anchovies, garlic, chilies & fresh tomatoes with grilled house made Vienna bread $21
   

Grilled Seafood Platter octopus, calamari, wild gulf shrimp & wild caught scallop over greens with a lemon garlic & olive oil dressing $30 small $45 large

Artisan Cheese & Fruit Board with toasted walnuts, buckwheat honey & house made sweet & savoury chutney & house made crostini $20 small $30 large

Charcuterie and Cheese Platter with house made preserves & house made crostini $30 small $45 large

ENTREES:

Chicken Salto Imboca (Organic Free Range) proscuito & sage with marsala mushroom jus, garlic parmigiana mashed potato & sauteed green beans $32
   

House Made Sausage Trio (ask server for details) with house made aioli & potato vegetable medley $36
   

Seared House Cured Pomegranate Muskovy Duck Breast with a roasted butternut squash potato puree, balsamic grilled Belgium endive topped with truffle pecorino $38

Walnut Crusted House Cured Pork Chop (Ontario) stuffed with gorgonzola picante cheese, topped with a buckwheat honey braised pear, grilled asparagus & roasted celery root potato mash $40

Braised Veal Osso Buco cipollini onions, bell peppers, & medley of mushrooms served with a talegio cheese polenta $40

Pistachio Crusted Ontario Half Rack of Lamb with an asparagus, potato & mushroom tortino & a mustard sauce $45

Seared Milk Fed Veal Chop house made balsamic fig mostarda, sautéed green beans & roasted fingerling potatoes $45

Grilled NY Striploin (RWA, AAA, grass feed) with a porcini cream sauce, house smoked pork belly, roasted potato & vegetable hash topped with shaved parmigiano $45

Fish Fillet of the Day (chef’s choice) $36
Whole Fish (Market Price when available)

HANDCRAFTED PASTAS:
(GLUTEN FREE options)

Ceriole in a house made tomato basil sauce $20 add classic meatball $4 ea  

Ricotta Gnocchi with house made butcher’s cut Bolognese ragu $25
 

Fettuccine with fresh leeks, asparagus, sweet green peas & black truffle tapenade topped with pecorino cheese $25

Orecchiette with house made Barese sausage, sautéed rapini & chilies topped with ricotta salata $25

Roasted Butternut Squash Ravioli with a butter sage sauce, crispy pancetta & truffle caviar (mushroom) $27

Strozzapreti with house smoked pork belly, shallots & porcini mushrooms in a light ricotta cream $27

Chitarra with wild caught jumbo Gulf shrimp & wild caught jumbo sea scallops in a house made light pesto cream $29

Seafood Linguine Nero (squid ink) with wild caught jumbo gulf shrimp, wild caught scallop, fresh calamari, B.C. Salt Spring mussels & savoury clams in a house made garlic & tomato white wine sauce $32

KIDS CHOICE:For children under 12 years of age all soups, salads and pastas are served as a half portion. Includes choice of house made soup or mixed leaf or Caesar salad & a handcrafted pasta with house made gelato for dessert $15* 
*add classic meatball $4 *add $5 for Seafood Linguine or Chittara *add $5 for veal or chicken parmigiana


OPEN-FACED SANDWICHES (LUNCH ONLY)
All sandwiches are served on freshly baked Vienna bread (ask for GLUTEN FREE options) Add a side soup or mixed leaf or Caesar salad $5

The Giardino grilled vegetables (eggplant, zucchini, peppers, red onion) with house made olive tapenade & fresh mozzarina $16  

The Italian prosciutto with tomato, fresh mozzarina, basil & arugula $16

Pal de San Nicole house made classic meatballs braised in tomato & basil sauce topped with mozzarina $17

The Luigi house made pork sausage with sautéed peppers, onions & house made tomato basil sauce $17

The Greek grilled organic free range chicken breast, with house made tzatziki, house made chermoula, house made dolce forte onions, tomato & herbs $18  

The Mediterranean Club grilled organic, free range chicken breast, grilled prosciutto, tomato, arugula & house made aioli $18

The Parmigiana lightly breaded organic, free range chicken breast OR veal smothered in house made tomato basil sauce topped with fresh mozzarina & basil & a medley of sautéed peppers, onions, mushrooms $19

The Giacomo grilled grass fed steak, thinly sliced with sautéed peppers, onions, mushrooms & mozzarina $19  

HOUSE MADE DESSERT $9

Amaretto infused Chocolate Bonet (set custard with amaretto cookie crunch) topped with toasted almonds, fresh berries, pears & caramel sauce

Lemon Curd with house made graham cracker crust & soft meringue (gluten free)

Sicilian Cannoli stuffed with a chocolate, coffee, cinnamon ricotta cream with chocolate ganache & fresh berries.

SEVERAL MORE FEATURED DAILY IN HOUSE!!!

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